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#Shred chicken with mixer how to#
#Shred chicken with mixer manual#
#Shred chicken with mixer plus#
#Shred chicken with mixer free#

It pairs well with Mexican Street Corn Tacos with Artichoke Queso Blanco on the side.

Add some to my Chicken Gyro Bowls to make them extra filling.

Use it in these Salsa Chicken lettuce cups.

Toss some into this Roasted Fennel Pasta with Ricotta for an Italian feast.

#Shred chicken with mixer how to#

Here are some more ideas on how to use up the chicken: Whether you drown it in barbecue sauce for a BBQ chicken sandwich, add it to nachos with Homemade Baked Tortilla Chips, or include it in your main entree with a drizzle of Lemon Butter Sauce, the chicken will transform your meal into a hearty treat. The options are truly endless when it comes to using your homemade shredded chicken. If you plan on using the chicken for a specific dish, replace these with a complementary seasonings mix (like cajun seasoning, Italian seasoning, or taco seasoning).

A simple seasoning mix of salt, pepper, garlic powder, and paprika will mildly flavor the chicken so you can use it in a variety of recipes.

If you don’t have any broth or stock, you can use plain water instead.

Not only will this infuse tons of flavor, but will also add a healthy boost of collagen.

For the most flavor and to prevent a burn notice on the Instant Pot, pressure cook the chicken in chicken broth or bone broth.

Using frozen chicken? Just add 2 extra minutes to the cook time.

Just make sure you use boneless, skinless thighs. The thighs contain more fat, meaning you’ll end up with more flavorful and tender meat.

Make this recipe with chicken thighs instead.

This broth can be stored in the fridge or freezer and used in soups or stews, and reheated with the shredded chicken to give it some extra moisture.

Reserve the juices leftover in the Instant Pot.

Instant Pot Shredded Chicken tips and variations: Just work with 1 or 2 chicken breasts at a time. If you don’t have a standing mixer, a handheld electric mixer will work just as well. Gradually increase the speed until you end up with a bowl of finely shredded chicken. Use the paddle attachment and start off slow. The easy method of adding the cooked chicken to the bowl of a stand mixer will give you perfectly shredded chicken without lifting a finger. Serve the chicken hot or store it away for later. Alternatively, you can use a stand mixer with the paddle attachment. Transfer the cooked chicken breasts to a bowl and shred the meat with 2 forks. Next, release the remaining pressure with a quick release.

#Shred chicken with mixer manual#

Sprinkle the seasonings over top and pour in the chicken or bone broth.Ĭook on MANUAL high pressure for a few minutes and let the pressure release naturally once the chicken is finished cooking. The possibilities are truly endless! How to make shredded chicken in the Instant Pot:īegin by placing the chicken breasts in the Instant Pot.

#Shred chicken with mixer free#

Serve it in the summer months dressed in a hefty pour of Homemade BBQ Sauce or feel free to add it to salads, tacos, or even to replace the beef in this hearty Enchilada Dip. I love using my shredded chicken in a pot of Chicken Noodle Soup or as the main protein in these Chicken Larb Lettuce Wraps.

#Shred chicken with mixer plus#

Thankfully, one of the best features of making shredded chicken in a pressure cooker is that it can be made with frozen chicken! The result is so flavorful and moist, plus the tender meat will soak up any seasonings you throw at it. We’ve all had those days where we’ve forgotten to take the chicken out of the freezer for dinner. Not only can it be made ahead of time, but the chicken can be stored in the fridge and used in all of your meals throughout the week! There are so many reasons why I think everyone needs to have this easy Instant Pot Shredded Chicken recipe on hand at all times.